Dificultad
La mayor parte de nuestras recetas son fáciles. Las clasificadas con dificultad “media” o “avanzada” requieren un poco más de tiempo o habilidad para cocinar.
Tiempo de preparación
Este es el tiempo que necesitas para preparar esta comida.
Tiempo total
Este es el tiempo que se tarda en preparar esta comida de principio a fin: marinado, cocinado, enfriado, etc.
Porciones
Aquí se muestran las raciones de la receta.
Ingredientes
- 20 g olive oil, plus extra for drizzling
- 1 ½ tsp salt, plus extra for seasoning
- 1 tsp ground black pepper, plus extra for seasoning
- 50 g Parmesan cheese, cut into pieces (2 cm)
- 3 pieces lemon peel (approx. 1 x 8 cm strips), no white pith
- 2 garlic cloves
- 1 carrot, cut into quarters
- 1 brown onion (approx. 150 g), cut into halves
- 1 celery stalk, trimmed and cut into thirds
- 750 g pork mince
- 150 g red wine
- 80 g tomato paste
- 400 g canned chopped tomatoes
- 2 tbsp dried Italian herbs
- 2 eggplants, cut into thin slices lengthways (15-18 slices, approx. 5 mm thick)
- 250 g smooth ricotta cheese
- 3 sprigs fresh basil, leaves only
- 30 g pine nuts, toasted (optional)
- Inf. nutricional
- por 1 portion
- Calorías
- 1850.8 kJ / 440.7 kcal
- Proteína
- 36.6 g
- Carbohidratos
- 10.7 g
- Grasa
- 26.7 g
- Grasa saturada
- 9 g
- Fibra
- 7.3 g
- Sodio
- 965.6 mg
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