Chicken cacciatore

Chicken cacciatore

4.3 396 valoraciones

Prep. 10min

Total 50min

6 portions

Ingredientes

brown onion (approx. 180 g), cut into halves
1
garlic clove
1
fresh basil leaves only
2 sprigs
fresh flat-leaf parsley leaves only
2 sprigs
olive oil
40 g
chicken thigh fillets (depending on size)
6 - 8
canned crushed tomatoes
400 g
dry white wine
100 g
Vegetable stock paste (see Tips)
1 tbsp
dark brown sugar (optional)
1 tsp
salt to taste
2 pinches
ground black pepper to taste
2 pinches
red capsicum (approx. 220 g), deseeded, cut into slices
1
fresh mushrooms cut into slices
100 g
pitted black olives (Kalamata or Spanish)
80 g

Dificultad

medio

Inf. nutricional por 1 portion

Sodio 1266.3 mg

Proteína 23 g

Calorías 2260.3 kJ / 538.2 kcal

Grasa 32.7 g

Fibra 4.7 g

Grasa saturada 8 g

Carbohidratos 35 g

¿Le gusta lo que ve?

¡Esta receta y más de 100 000 otras le esperan!

Regístrese en nuestra prueba gratuita de 30 días y descubra todo lo que Cookidoo® tiene para ofrecerle. Sin compromiso.

Registrarse gratis Más información

También incluido en

The Basic Cookbook 183 Recetas
Australia y Nueva Zelanda

The Basic Cookbook 120 Recetas
Australia y Nueva Zelanda

También podría gustarte...

Steamed broccoli and zucchini (6 months+)

15min

Chicken and sweet corn soup

30min

Boiled Eggs

20min

Chicken and cashews

55min

Easy satay chicken

40min

Vegetarian sausage rolls

40min

Tuna mornay

45min

Creamy coconut chicken curry

30min

Sour cream and chicken enchiladas

1h 10min

Apricot chicken risotto

30min

Corned beef with mustard sauce

1h 30min

Traditional sausage rolls

50min