Apricot chicken risotto

Apricot chicken risotto

4.3 847 valoraciones

Prep. 15min

Total 30min

6 portions

Ingredientes

fresh thyme leaves only
3 sprigs
fresh flat-leaf parsley leaves only
3 sprigs
garlic cloves
2
piece fresh ginger peeled (optional)
1 cm
brown onion
100 g
olive oil
40 g
carrot cut into pieces
100 g
red capsicum deseeded and cut into pieces
120 g
chicken thigh fillets cut into cubes (3 cm)
500 g
canned apricot nectar
400 g
water
300 g
Chicken stock paste (see Tip)
1 ½ tbsp
Arborio rice
300 g
frozen green peas to taste
80 g
salt to taste
1 - 2 pinches
ground black pepper to taste
1 - 2 pinches

Inf. nutricional por 1 portion

Calorías 392.7 kcal / 1649.2 kJ

Proteína 19.7 g

Grasa 14.4 g

Carbohidratos 44.3 g

Fibra 3.5 g

Grasa saturada 3.4 g

Sodio 847.2 mg

¿Le gusta lo que ve?

¡Esta receta y más de 100 000 otras le esperan!

Regístrese en nuestra prueba gratuita de 30 días y descubra todo lo que Cookidoo® tiene para ofrecerle. Sin compromiso.

Registrarse gratis Más información

También incluido en

Cookidoo® Served 2021 10 Recetas
Australia y Nueva Zelanda

Simply Delicious 88 Recetas
Australia y Nueva Zelanda

Stack up the savings 116 Recetas
Australia y Nueva Zelanda

También podría gustarte...

Chicken and pesto risoni

Chicken and pesto risoni

35min

Chorizo and chicken pasta

Chorizo and chicken pasta

50min

Pumpkin risotto with bacon

Pumpkin risotto with bacon

40min

Chicken and cashews

Chicken and cashews

55min

Beef stroganoff

Beef stroganoff

35min

Chicken pesto pasta

Chicken pesto pasta

30min

Creamy honey mustard chicken

Creamy honey mustard chicken

1h

Curried beef and noodles (Aussie chow mein)

Curried beef and noodles (Aussie chow mein)

25min

Tuna mornay

Tuna mornay

45min

"Hug in a mug" chicken soup

"Hug in a mug" chicken soup

30min

Chicken, leek and corn pie

Chicken, leek and corn pie

1h 15min

Beef ragu

Beef ragu

1h 25min