Prawn bisque with lemon myrtle (TM6, Andrew Fielke)

Prawn bisque with lemon myrtle (TM6, Andrew Fielke)

5.0 2 valoraciones

Prep. 10min

Total 55min

4 portions

Ingredientes

large whole green prawns
12
peanut oil
20 g
sesame oil
10 g
fresh long red chilli trimmed and cut into halves
1
garlic cloves
3
spring onions/shallots trimmed and cut into pieces
5
carrot cut into pieces
100 g
celery (approx. 2 stalks), cut into pieces
100 g
fresh ginger peeled
50 g
lemongrass trimmed, white part only, cut into pieces
2 stalks
tomato paste
30 g
lemon myrtle leaves or 1 tsp dried lemon myrtle
4
fresh kaffir lime leaves
3
fresh coriander roots only (approx. 25 g) and leaves set aside
12 sprigs
fresh basil leaves
15 g
liquid fish stock (see Tips)
1000 g
fish sauce (see Tips)
25 g
palm sugar
50 g
coconut cream
270 g
cornflour (see Tips)
1 tbsp
water
2 tbsp
fresh scallops in half shells
4

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 1529.7 mg

Proteína 19.7 g

Calorías 1635.1 kJ / 389.3 kcal

Grasa 24.3 g

Fibra 4.1 g

Grasa saturada 14.2 g

Carbohidratos 22.2 g

¿Le gusta lo que ve?

¡Esta receta y más de 100 000 otras le esperan!

Regístrese en nuestra prueba gratuita de 30 días y descubra todo lo que Cookidoo® tiene para ofrecerle. Sin compromiso.

Registrarse gratis Más información

También incluido en

Chef favourites 57 Recetas
Australia y Nueva Zelanda

Thermomix creating something incredible 92 Recetas
Australia y Nueva Zelanda

También podría gustarte...

French chicken liver pâté (L'Atelier Gourmet Food)

4h 15min

Prawn bisque with lemon myrtle (Andrew Fielke)

55min

Sous vide fillet steak with gin and peppercorn sauce

2h 20min

Sous vide chicken liver pâté (TM6)

2h 20min

Butterscotch panna cotta with pear sorbet (Mark Southon)

25h 20min

Béarnaise sauce

20min

Duck breast à l`orange with orange zabaglione

2h 20min

Smoked mussels with Pernod sauce

35min

Lamb cutlets with spinach and pea purée

40min

Chicken and port pâté

1h 30min

Scallops with pea purée

25min

Sweet and spicy beef short ribs with polenta

4h 25min