Dispositivos y accesorios
Chawanmushi (Japanese savoury custard)
Prep. 15min
Total 1h 45min
4 portions
Ingredientes
-
water1050 g
-
dashi powder (see Tip)1 tsp
-
eggs4
-
soy sauce2 tsp
-
rice wine1 tbsp
-
sea salt¼ tsp
-
fresh shiitake mushrooms stems removed and cups cut into slices (approx. 5 mm)3
-
raw prawns peeled and deveined (approx. 100 g)8
-
spring onions/shallots cut into thin slices, to garnish2
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
836.3 mg
Proteína
15.6 g
Calorías
487.8 kJ /
116.2 kcal
Grasa
5.3 g
Fibra
0.3 g
Grasa saturada
1.4 g
Carbohidratos
1.4 g
¿Le gusta lo que ve?
¡Esta receta y más de 100 000 otras le esperan!
Registrarse gratis Más informaciónTambién podría gustarte...
Chicken porridge with century egg
30min
Yu wan tang (fish ball soup)
40min
Soy milk
24h 30min
Mantou buns
1h 30min
Chawan mushi (Japanese savoury egg custard)
35min
Luo bo gao (radish cakes)
25h 20min
Teochew Yam Paste with Gingko (Onee)
20min
He tao zhi ma hu (sweet walnut sesame soup)
35min
Teochew rice porridge with sweet potato
30min
Authentic Meat Floss
1h 40min
Chicken Porridge With Century Egg
30min
Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)
55min