Pork Ball Soup With Cabbage

Pork Ball Soup With Cabbage

4.4 34 valoraciones

Prep. 5min

Total 25min

6 portions

Ingredientes

Pork balls

pork shoulder loin cut in strips (1 cm), partially frozen
200 g
cornflour (starch)
2 tbsp
sesame oil
1 tsp
egg white
1
light soy sauce
1 tbsp
salt adjust to taste
1 tsp
white pepper powder
½ tsp

Soup base

Chinese cabbage cut in pieces (4-5 cm)
400 g
hot water
1400 g
Tianjin preserved vegetables (tung choy)
30 g
chicken stock powder
½ tbsp
fresh ginger
2 slices
white pepper powder
½ tsp
salt adjust to taste
1 pinch
spring onion chopped, to garnish
1 sprig

Inf. nutricional por 1 portion

Calorías 125 kcal / 523 kJ

Proteína 8 g

Grasa 8 g

Carbohidratos 5 g

Fibra 1 g

¿Le gusta lo que ve?

¡Esta receta y más de 100 000 otras le esperan!

Regístrese en nuestra prueba gratuita de 30 días y descubra todo lo que Cookidoo® tiene para ofrecerle. Sin compromiso.

Registrarse gratis Más información

También incluido en

Oriental Pork Dishes 10 Recetas
Internacional

También podría gustarte...

Teochew Yam Paste with Gingko (Onee)

Teochew Yam Paste with Gingko (Onee)

20min

Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)

Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)

55min

Yam Rice

Yam Rice

45min

Chicken, Mushroom and Chinese Sausage Rice

Chicken, Mushroom and Chinese Sausage Rice

50min

Pork Rib Soup With Dried Shiitake Mushroom And Bean Curd

Pork Rib Soup With Dried Shiitake Mushroom And Bean Curd

3h 10min

Salted Fish Pork Belly

Salted Fish Pork Belly

30min

Sweet and sour pork ribs

Sweet and sour pork ribs

40min

Hu Pio Sup (Prawn Ball Fish Maw Soup)

Hu Pio Sup (Prawn Ball Fish Maw Soup)

1h 10min

Mapo tofu

Mapo tofu

15min

Tau Eu Bak (Braised Soy Sauce Pork Belly)

Tau Eu Bak (Braised Soy Sauce Pork Belly)

1h 50min

White Radish Pork Rib Soup

White Radish Pork Rib Soup

3h

Taiwanese three cup chicken

Taiwanese three cup chicken

20min