White Radish Pork Rib Soup

White Radish Pork Rib Soup

4.6 31 valoraciones

Prep. 5min

Total 3h

5 portions

Ingredientes

water
2200 g
pork ribs (soup bone, neck bone or spiral bone), cut in pieces (4 cm)
400 g
white radish cut into slices (2 cm)
500 g
yellow onions cut into wedges
100 g
dried cuttlefish cut into strips (2 cm)
1 piece
Chinese rice wine (Shaoxing Hua Tiao)
1 tsp
wolfberries (goji)
20 g
salt adjust to taste
1 pinch
white pepper powder adjust to taste
1 pinch

Inf. nutricional por 1 portion

Calorías 141 kcal / 590 kJ

Proteína 17 g

Grasa 5 g

Carbohidratos 6 g

Fibra 2 g

Grasa saturada 2 g

Sodio 154 mg

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