Ngo Hiang (Five Spice Meat Rolls)

Ngo Hiang (Five Spice Meat Rolls)

4.7 10 valoraciones

Prep. 10min

Total 45min

10 rolls

Ingredientes

fresh water chestnuts peeled
6
prawn flesh
350 g
minced pork
350 g
egg
1
plain flour
10 g
light soy sauce
15 g
spring onions chopped
2 sprigs
white pepper powder
1 pinch
five-spice powder
1 pinch
toasted sesame oil
1 tsp
bean curd skins
10
water
800 g
cooking oil to deep fry

Dificultad

fácil

Inf. nutricional por 1 roll

Sodio 372 mg

Proteína 16 g

Calorías 590 kJ / 141 kcal

Grasa 6 g

Fibra 0 g

Grasa saturada 1 g

Carbohidratos 4 g

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