Dispositivos y accesorios
Salted Chicken
Prep. 5min
Total 5h 10min
6 portions
Ingredientes
-
whole kampung chicken (1.2-1.4 kg)1
-
salt3 tbsp
-
sand ginger powder (cekur)½ tbsp
-
dang gui (Chinese angelica root)2 slices
-
chuan xiong (Sichuan lovage)2 - 3 slices
-
fresh ginger cut in thin slices30 g
-
spring onions cut in 5 cm length4 sprigs
-
shallots130 g
-
sesame oil20 g
-
Chinese rice wine (Shaoxing Hua Tiao)50 g
-
sesame seeds toasted, to garnish1 tsp
Dificultad
fácil
Inf. nutricional por 1 portion
Proteína
33 g
Calorías
1858 kJ /
444 kcal
Grasa
31 g
Fibra
1 g
Carbohidratos
8 g
¿Le gusta lo que ve?
¡Esta receta y más de 100 000 otras le esperan!
Registrarse gratis Más informaciónTambién incluido en
Chicken - quick & easy Asian favourites
12 Recetas
Internacional
Internacional
También podría gustarte...
Sesame Crème
10min
Salted Fish Pork Belly
30min
Teochew Yam paste with gingko (Onee)
25min
Pork Ball Soup With Cabbage
25min
Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)
55min
Lu ji chi (braised chicken wings)
25min
White Radish Pork Rib Soup
3h
Pork Rib Soup With Dried Shiitake Mushroom And Bean Curd
3h 10min
Authentic Meat Floss
1h 40min
Luo bo gao (radish cakes)
25h 20min
Steamed Chicken with Dang Gui
1h 30min
Teochew Yam Paste with Gingko (Onee)
20min