Drunken Herbal Prawns

Drunken Herbal Prawns

4.3 8 valoración

Prep. 5min

Total 4h 55min

6 portions

Ingredientes

medium-sized prawns deveined and patted dry with paper towels
800 g
Chinese rice wine (Shaoxing Hua Tiao)
350 g
salt
1 ½ tsp
sugar
½ tsp
fresh ginger cut in thin strips
3 cm
water
150 g
black rice vinegar (opcional)
10 g
Chinese red dates rinsed and pitted
10
dang gui (Chinese angelica root) cut in slices
10 g
wolfberries (goji) soaked to soften
1 tbsp
chicken stock powder
2 tsp
fresh coriander chopped, to garnish
1 sprig

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 1982 mg

Proteína 24 g

Calorías 878 kJ / 210 kcal

Grasa 2 g

Fibra 0 g

Grasa saturada 1 g

Carbohidratos 7 g

¿Le gusta lo que ve?

¡Esta receta y más de 100 000 otras le esperan!

Regístrese en nuestra prueba gratuita de 30 días y descubra todo lo que Cookidoo® tiene para ofrecerle. Sin compromiso.

Registrarse gratis Más información

También incluido en

Reunion Dishes 13 Recetas
Internacional

También podría gustarte...

Prawn Paste Stuffed Soft Tofu

Prawn Paste Stuffed Soft Tofu

40min

Sesame Crème

Sesame Crème

10min

Hu Pio Sup (Prawn Ball Fish Maw Soup)

Hu Pio Sup (Prawn Ball Fish Maw Soup)

1h 10min

Vinegar Pork Knuckle

Vinegar Pork Knuckle

3h 15min

Salted Fish Pork Belly

Salted Fish Pork Belly

30min

Teochew Yam paste with gingko (Onee)

Teochew Yam paste with gingko (Onee)

25min

Steamed Pork Patty With Rice

Steamed Pork Patty With Rice

25min

Steamed Pork Patty with Salted Egg

Steamed Pork Patty with Salted Egg

35min

Teochew Steamed Pomfret With Mee Hoon

Teochew Steamed Pomfret With Mee Hoon

40min

Teochew Yam Paste with Gingko (Onee)

Teochew Yam Paste with Gingko (Onee)

20min

Chicken Porridge With Century Egg

Chicken Porridge With Century Egg

30min

Rice Wine Chicken

Rice Wine Chicken

30min