
Dispositivos y accesorios
Mapo tofu
Prep. 10min
Total 15min
4 portion
Ingredientes
-
pork mince100 g
-
light soy sauce1 tbsp
-
ground white pepper1 tsp
-
rice wine (Shaoxing Hua Tiao)1 tsp
-
garlic cloves3
-
vegetable oil2 tsp
-
silken tofu (approx. 2 boxes), cut into pieces (approx. 1.5 cm)600 g
-
oyster sauce2 tbsp
-
chilli broad bean paste (e.g. Sichuan chilli bean paste)2 tbsp
-
salt¼ tsp
-
sesame oil, toasted2 tsp
-
spring onions chopped, to garnish2
Inf. nutricional por 1 portion
Calorías
146 kcal /
612 kJ
Proteína
13 g
Grasa
8 g
Carbohidratos
7 g
Fibra
2.8 g
¿Le gusta lo que ve?
¡Esta receta y más de 100 000 otras le esperan!
Registrarse gratis Más informaciónTambién incluido en

Our Favourites
28 Recetas
Internacional
Internacional
También podría gustarte...
Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)
55min
Yam Rice
45min
Chicken, Mushroom and Chinese Sausage Rice
50min
Pork Rib Soup With Dried Shiitake Mushroom And Bean Curd
3h 10min
Salted Fish Pork Belly
30min
Hu Pio Sup (Prawn Ball Fish Maw Soup)
1h 10min
Teochew Steamed Pomfret With Mee Hoon
40min
Pork Ball Soup With Cabbage
25min
Luo bo gao (radish cakes)
25h 20min
Tau Eu Bak (Braised Soy Sauce Pork Belly)
1h 50min
White Radish Pork Rib Soup
3h
Taiwanese three cup chicken
20min