Dispositivos y accesorios
Steamed Chicken Essence
Prep. 5min
Total 1h 10min
4 portions
Ingredientes
-
whole chicken legs (approx. 900 g), preferably free range, halved at joints, rinsed2
-
fresh ginger juice1 tbsp
-
salt1 pinch
-
glutinous rice wine (huangjiu)45 g
-
dang gui (Chinese angelica root) slices4
-
wolfberries (goji)1 tsp
-
water1200 g
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
247 mg
Proteína
28 g
Calorías
1607 kJ /
381 kcal
Grasa
27 g
Fibra
0 g
Grasa saturada
7 g
Carbohidratos
1 g
¿Le gusta lo que ve?
¡Esta receta y más de 100 000 otras le esperan!
Registrarse gratis Más informaciónTambién incluido en
Nourishing Confinement Food
15 Recetas
Internacional
Internacional
También podría gustarte...
White Radish Pork Rib Soup
3h
Three-in-One Meal (Rice, Steamed Egg and Dang Gui Chicken)
1h 30min
Ang Chow Chicken (Red Fermented Rice Wine Chicken)
1h 25min
Red Date Longan Peach Gum Dessert
1h 5min
Pork Rib Soup With Dried Shiitake Mushroom And Bean Curd
3h 10min
Pork Ball Soup With Cabbage
25min
Steamed Chicken with Dang Gui
1h 30min
Yam Rice
45min
Stir Fried Sweet Potato Leaves with Garlic
10min
Steamed Chicken With Green Ginger Sauce
45min
Hakka Rice Wine Chicken
1h 25min
Tau Eu Bak (Braised Soy Sauce Pork Belly)
1h 50min