Pineapple Pork Ribs

Pineapple Pork Ribs

4.1 15 valoración

Prep. 5min

Total 1h 10min

4 portions

Ingredientes

pork spare ribs cut in pieces (4 cm), patted dry with kitchen towels
500 g
light soy sauce
10 g
dark soy sauce
1 tsp
salt
½ tsp
cooking oil
10 g
Morris pineapple flesh only, cut in cubes (2 cm)
150 g
tomato ketchup
70 g
sugar
10 g
plum sauce homemade or store-bought
10 g
oyster sauce
10 g
fresh strawberries stems removed, cut in halves, to garnish
3 - 4

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 712 mg

Proteína 27 g

Calorías 1059 kJ / 253 kcal

Grasa 10 g

Fibra 1 g

Grasa saturada 3 g

Carbohidratos 14 g

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