Dificultad
La mayor parte de nuestras recetas son fáciles. Las clasificadas con dificultad “media” o “avanzada” requieren un poco más de tiempo o habilidad para cocinar.
Tiempo de preparación
Este es el tiempo que necesitas para preparar esta comida.
Tiempo total
Este es el tiempo que se tarda en preparar esta comida de principio a fin: marinado, cocinado, enfriado, etc.
Porciones
Aquí se muestran las raciones de la receta.
Ingredientes
- 1 tsp Dijon mustard
- ½ tsp salt, plus extra to season
- 10 g olive oil, plus an extra 2 teaspoons
- 2 sprig fresh dill, leaves only
- 20 g freshly squeezed lemon juice, plus an extra 30 g or 1 tsp ascorbic acid to Sous vide (see Tips)
- 2 skinless salmon fillets (approx. 150 g each), 3 cm thickness (see Tips)
- ground black pepper, to season
- ½ lemon, zest only, no white pith
- 1850 g water, plus extra to submerge bags
- 20 g salted butter
- 100 g fennel, cut into halves, then cut into thin slices
- 40 g red onion, cut into halves, then cut into thin slices
- ½ apple, cut into quarters, then cut into thin slices
- Inf. nutricional
- por 1 portion
- Calorías
- 2223.5 kJ / 529.4 kcal
- Proteína
- 35 g
- Carbohidratos
- 8.9 g
- Grasa
- 38.8 g
- Grasa saturada
- 12.6 g
- Fibra
- 3.4 g
- Sodio
- 1315.8 mg
En colecciones
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