Scallops with pea purée

Lamb cutlets with spinach and pea purée

Mushroom and white wine cream sauce

Lemon caper butter

Mussels in white wine and cream sauce

Steamed asparagus with caper crumbs

White bean purée and anchovy on crostini

Béarnaise sauce

Duck confit with lentil & orange salad

Steamed scallops with cauliflower and truffle purée

Lamb rack with port sauce and parsnip purée

Grilled scallops with chilli jam

Parmesan gelato