Prawn cocktail with gin-pickled cucumbers

Prawn cocktail with gin-pickled cucumbers

4.8 26 valoraciones

Prep. 15min

Total 40min

6 portions

Ingredientes

Prawns

medium raw prawns peeled, tails intact, deveined
24
water
250 g
sea salt to season
ground black pepper to season
freshly squeezed lemon juice to drizzle

Gin-pickled cucumber

Lebanese cucumbers cut into ribbons, flesh only, discard seeds and core
2
sugar
50 g
white wine vinegar
100 g
juniper berries lightly crushed
5
gin of choice (see Tips)
60 g

Gin dressing

grapeseed oil
300 g
sea salt
¼ tsp
gin of choice
50 g
ground black pepper
2 pinches
eggs
2
tomato sauce
1 tbsp
Worcestershire sauce (see Tips)
2 tsp
paprika plus extra to serve
2 pinches
Tabasco® sauce
3 dashes
lemon juice to taste, plus extra wedges to serve
1 - 2 tbsp
cos lettuce whole leaves or finely shredded for glasses
1
avocado sliced
1
fresh chives chopped to garnish
micro herbs to serve (optional)

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 663.4 mg

Proteína 19.7 g

Calorías 2633.2 kJ / 627 kcal

Grasa 55.8 g

Fibra 3.9 g

Grasa saturada 6.8 g

Carbohidratos 11.4 g

¿Le gusta lo que ve?

¡Esta receta y más de 100 000 otras le esperan!

Regístrese en nuestra prueba gratuita de 30 días y descubra todo lo que Cookidoo® tiene para ofrecerle. Sin compromiso.

Registrarse gratis Más información

También incluido en

Ginspiration 11 Recetas
Australia y Nueva Zelanda

También podría gustarte...

Mexican slaw (Thermomix® Cutter)

10min

Thai watermelon salad

50min

Boulangère potatoes

1h 40min

Mini Jamaican style ginger bundts

25min

Fennel, celery and green apple salad (Thermomix® Cutter, using modes)

15min

Pickled cabbage salad with Thermomix® Cutter

10min

Mocha eggnog easter bake

1h 30min

Colcannon

40min

Turkey breast roulade with apricot and hazelnut stuffing

50min

Carrot top pesto

15min

Rhubarb and ginger gin fizz

336h 10min

Quick herb paste

10min