Versiones compatibles
Marinated lobster tail with bread salad and avocado soup (Tetsuya Wakuda)
Dificultad
La mayor parte de nuestras recetas son fáciles. Las clasificadas con dificultad “media” o “avanzada” requieren un poco más de tiempo o habilidad para cocinar.
Tiempo de preparación
Este es el tiempo que necesitas para preparar esta comida.
Tiempo total
Este es el tiempo que se tarda en preparar esta comida de principio a fin: marinado, cocinado, enfriado, etc.
Porciones
Aquí se muestran las raciones de la receta.
Ingredientes
Lobster
- 1000 g water
- 1 fresh lobster tail, uncooked (see Tips)
- ice cubes
- cold water
Marinade
- 50 g eschalots, cut into halves
- 10 g fresh tarragon, leaves only
- 10 g fresh chives, cut into pieces
- 30 g rice wine vinegar
- 70 g extra virgin olive oil
- 2 tsp walnut oil
- sea salt, to taste
- ground black pepper, to taste
Bread salad
- 20 g extra virgin olive oil
- 20 g red capsicum, cut into pieces (1 cm)
- 20 g green capsicum, cut into pieces (1 cm)
- 20 g yellow capsicum, cut into pieces (1 cm)
- 20 g pickled capers, rinsed
- 2 anchovy fillets
- 1 egg yolk
- 1 slice sourdough bread, crusts removed, cut into small pieces (1 cm - see Tips)
- sea salt, to taste
- ground black pepper, to taste
Avocado soup
- 1 - 2 ripe avocados (approx. 250 g)
- 500 g milk, cold
- sea salt, to taste
- 1 - 2 pinches cayenne pepper, to taste
Serving
- eschalot, finely diced, to garnish
- salmon caviar, to serve (optional)
- extra virgin olive oil, to drizzle
- Inf. nutricional
- por 1 portion
- Calorías
- 2275.2 kJ / 541.7 kcal
- Proteína
- 19.6 g
- Carbohidratos
- 13.9 g
- Grasa
- 44.8 g
- Grasa saturada
- 9.2 g
- Fibra
- 6.3 g
- Sodio
- 1304.7 mg
Recetas alternativas
Carrot, Miso and Ginger Dressing
5min
Lime and ginger dressing
30min
Tomato and olive tapenade mini bruschette
20min
Asian crab cakes with wasabi mayonnaise
1h 30min
Beetroot and tequila cured salmon
24h 20min
Gin-cured ocean trout salad
30h 20min
Tetsuya Wakuda's Marinated lobster tail with bread salad and avocado soup (TM6)
30min
Ruby kingfish with citrus yoghurt dressing
2h 30min
Lychee Sorbet with Vodka
8h 15min
Shrimp Cocktail
50min
Prawn and saffron arancini
25h
Poached egg pots with smoked salmon and avocado salsa
30min