Dispositivos y accesorios
Brussels sprouts with lime crumb
Prep. 10min
Total 20min
2 portions
Ingredientes
-
lime zest no white pith (approx.1 cm x 3 cm strips)2 pieces
-
bread (approx.1 slice), frozen and cut into quarters30 - 40 g
-
flaked almonds1 tbsp
-
pancetta cut into pieces (1-2 cm)50 g
-
avocado oil plus extra for drizzling2 tsp
-
garlic clove1
-
balsamic glaze to taste½ tsp
-
water1 tbsp
-
Brussels sprouts trimmed and cut into halves200 g
-
salt to taste1 pinch
-
ground black pepper to taste2 - 3 pinches
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
341 mg
Proteína
9.2 g
Calorías
1069.2 kJ /
255.6 kcal
Grasa
17.5 g
Fibra
5.1 g
Grasa saturada
4.3 g
Carbohidratos
18.2 g
¿Le gusta lo que ve?
¡Esta receta y más de 100 000 otras le esperan!
Registrarse gratis Más informaciónTambién incluido en
Cooking for Me and You
70 Recetas
Australia y Nueva Zelanda
Australia y Nueva Zelanda
También podría gustarte...
Express pho soup with spiralized daikon (Thermomix® Spiralizer, using modes)
50min
Lime glaze
40min
Pork and shiitake mushroom rice paper rolls with Holy Trinity sauce
45min
Florentine potato cakes
40min
Green bean bundles, potatoes and thyme butter
50min
Prawn salad with avocado dressing
35min
Green smoothie bowl
20min
Confit salmon, Parmesan gnocchi with cauliflower cream
7h 10min
Miso fish with Asian greens
24h 45min
Creamy scallop soup with chorizo
30min
Citrus seafood salad
1h
Asian crab cakes with wasabi mayonnaise
1h 30min