Steamed fish fillets in a creamy leek sauce

Steamed fish fillets in a creamy leek sauce

4.3 109 valoraciones

Prep. 10min

Total 35min

4 portions

Ingredientes

hot water
500 g
potatoes (approx. 500 g), peeled and cut into cubes (1 cm)
4
olive oil for greasing
firm white fish fillets cut into pieces (6 cm - see Tips)
4
salt
½ tsp
ground black pepper to taste
¼ tsp
eschalots
2
unsalted butter
50 g
leeks white part only, cut into thin slices (5 mm)
300 g
white wine
50 g
gluten free cornflour (see Tips)
1 tsp
thickened cream
200 g
fresh flat-leaf parsley leaves only, chopped for garnishing
2 sprigs

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 753.3 mg

Proteína 36.6 g

Calorías 2290.6 kJ / 545.4 kcal

Grasa 33.9 g

Fibra 5.9 g

Grasa saturada 20.6 g

Carbohidratos 21.4 g

¿Le gusta lo que ve?

¡Esta receta y más de 100 000 otras le esperan!

Regístrese en nuestra prueba gratuita de 30 días y descubra todo lo que Cookidoo® tiene para ofrecerle. Sin compromiso.

Registrarse gratis Más información

También incluido en

Meals in a Flash 91 Recetas
Australia y Nueva Zelanda

También podría gustarte...

Prune and orange stuffing

Prune and orange stuffing

10min

Cauliflower gratin

Cauliflower gratin

1h

Vegetable soup

Vegetable soup

35min

Sausage and butter bean winter stew

Sausage and butter bean winter stew

25min

Mushroom and bacon pasta

Mushroom and bacon pasta

30min

Mashed potatoes for two

Mashed potatoes for two

30min

Cauliflower soup with bacon dust

Cauliflower soup with bacon dust

35min

Fish pie

Fish pie

1h 15min

Salmon niçoise salad

Salmon niçoise salad

35min

Fish pie with mashed potato topping

Fish pie with mashed potato topping

2h

Turkey breast roulade with apple and sage stuffing

Turkey breast roulade with apple and sage stuffing

1h 10min

Simple steamed salmon

Simple steamed salmon

30min