Steamed fish fillets in a creamy leek sauce

Steamed fish fillets in a creamy leek sauce

4.3 118 valoraciones

Prep. 10min

Total 35min

4 portions

Ingredientes

hot water
500 g
potatoes (approx. 500 g), peeled and cut into cubes (1 cm)
4
olive oil for greasing
firm white fish fillets cut into pieces (6 cm - see Tips)
4
salt
½ tsp
ground black pepper to taste
¼ tsp
eschalots
2
unsalted butter
50 g
leeks white part only, cut into thin slices (5 mm)
300 g
white wine
50 g
gluten free cornflour (see Tips)
1 tsp
thickened cream
200 g
fresh flat-leaf parsley leaves only, chopped for garnishing
2 sprigs

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 753.3 mg

Proteína 36.6 g

Calorías 2290.6 kJ / 545.4 kcal

Grasa 33.9 g

Fibra 5.9 g

Grasa saturada 20.6 g

Carbohidratos 21.4 g

¿Le gusta lo que ve?

¡Esta receta y más de 100 000 otras le esperan!

Regístrese en nuestra prueba gratuita de 30 días y descubra todo lo que Cookidoo® tiene para ofrecerle. Sin compromiso.

Registrarse gratis Más información

También incluido en

Meals in a Flash 91 Recetas
Australia y Nueva Zelanda

También podría gustarte...

Pear and ginger purée (6-9 months)

25min

Bunny chow

45min

Moroccan lamb meatballs with batbout flatbreads

1h 50min

Creamy blue cheese with shell pasta

45min

Quick beetroot relish

40min

Sweetcorn and potato chowder

40min

Coconut rice with Asian inspired pork and eggs

40min

Pork belly ramen

4h 10min

Spiced lamb flatbread

2h

Moroccan harira soup with chicken

55min

Layered chicken dinner

1h 45min

Quick fix noodles

15min