
Dispositivos y accesorios
Risoni with salmon and spinach
Prep. 15min
Total 25min
4 portions
Ingredientes
-
fresh baby spinach leaves200 g
-
cherry tomatoes cut into halves (optional)100 g
-
garlic clove1
-
brown onion cut into halves (approx. 120 g)1
-
paprika2 tsp
-
olive oil20 g
-
water600 g
-
Vegetable stock paste (see Tips)1 tbsp
-
fresh boneless salmon fillets (approx.150 g each)3
-
salt plus extra to season¼ tsp
-
ground black pepper plus extra to season2 pinches
-
dried risoni pasta170 g
-
pouring (whipping) cream200 g
-
cornflour2 tsp
-
lemon juice1 tbsp
-
fresh basil leaves only2 sprigs
-
lemon cut into wedges, for serving (optional)1
Inf. nutricional por 1 portion
Calorías
633.5 kcal /
2661 kJ
Proteína
33 g
Grasa
39.2 g
Carbohidratos
34.6 g
Fibra
6 g
Grasa saturada
17 g
Sodio
577.2 mg
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