Risoni with salmon and spinach

Risoni with salmon and spinach

4.2 203 valoración

Prep. 15min

Total 25min

4 portions

Ingredientes

fresh baby spinach leaves
200 g
cherry tomatoes cut into halves (optional)
100 g
garlic clove
1
brown onion cut into halves (approx. 120 g)
1
paprika
2 tsp
olive oil
20 g
water
600 g
Vegetable stock paste (see Tips)
1 tbsp
fresh boneless salmon fillets (approx.150 g each)
3
salt plus extra to season
¼ tsp
ground black pepper plus extra to season
2 pinches
dried risoni pasta
170 g
pouring (whipping) cream
200 g
cornflour
2 tsp
lemon juice
1 tbsp
fresh basil leaves only
2 sprigs
lemon cut into wedges, for serving (optional)
1

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 577.2 mg

Proteína 33 g

Calorías 2661 kJ / 633.5 kcal

Grasa 39.2 g

Fibra 6 g

Grasa saturada 17 g

Carbohidratos 34.6 g

¿Le gusta lo que ve?

¡Esta receta y más de 100 000 otras le esperan!

Regístrese en nuestra prueba gratuita de 30 días y descubra todo lo que Cookidoo® tiene para ofrecerle. Sin compromiso.

Registrarse gratis Más información

También incluido en

Quick and easy meals: Salmon 9 Recetas
Australia y Nueva Zelanda

También podría gustarte...

Risoni salad with artichoke and feta

25min

Creamy tomato and feta pasta

35min

Prawns in chilli butter with risoni and herb salad

30min

Spinach and artichoke penne

1h 5min

Almond crusted salmon with asparagus fettuccine

45min

Mushroom and sun-dried tomato fettuccine

35min

Chicken fusilli with mushrooms

40min

Pumpkin and antipasto risoni salad

35min

Chicken and risoni bake

1h 15min

Chicken and pesto risoni

35min

Salmon and fennel risotto

30min

Linguine with salmon and herbs

25min