
Dispositivos y accesorios
Mexican one-pot pasta
Prep. 15min
Total 30min
4 portions
Ingredientes
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cheddar cheese cut into pieces, to taste50 - 80 g
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brown onion cut into quarters150 g
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green capsicum deseeded and cut into pieces (3 cm)1
-
garlic cloves2
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olive oil20 g
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ground cumin1 tsp
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dried oregano2 tsp
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small dried pasta (see Tips)300 g
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canned black beans rinsed and drained (approx. 250 g after draining)400 g
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chipotle chillies in adobo sauce cut into pieces (see Tips)2 - 3
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canned crushed tomatoes400 g
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white sugar1 tsp
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water600 g
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Vegetable stock paste (see Tips)1 tbsp
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sour cream to serve
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fresh coriander leaves, for garnishing
Inf. nutricional por 1 portion
Calorías
498.8 kcal /
2094.8 kJ
Proteína
21.2 g
Grasa
11.1 g
Carbohidratos
73.1 g
Fibra
10 g
Grasa saturada
6.2 g
Sodio
1088.4 mg