Roast lamb with vegetables & gravy

4.0 2 valoraciones

Prep. 45min

Total 3h

10 portions

Ingredientes

Roast lamb

fresh rosemary leaves only
3 sprigs
garlic cloves
4
onion cut into quarters
1
carrot cut into pieces
1
celery cut into pieces
1 stalk
red wine
300 ml
lamb leg bone in
2500 g
sea salt to season
ground black pepper to season
Dijon mustard
2 tbsp
day old bread
150 g
mixed fresh herbs
20 g
extra virgin olive oil
60 g

Vegetables and gravy

parsnips baby, scrubbed
5
carrots scrubbed
6
water
900 g
tomato paste
20 g
Worcestershire sauce
1 - 2 dashes
VEGEMITE® (optional)
1 tsp
Vegetable stock paste
1 ½ tsp
red potatoes peeled and cut into pieces (approx. 5-6 cm)
1000 g
raw beetroots (approx. 3), scrubbed clean and cut into eight wedges
300 g
sea salt to season
ground black pepper to season
extra virgin olive oil to drizzle
plain flour
30 g
broccoli cut into florets, stem cut into pieces.
1
cauliflower cut into florets, stem cut into pieces.
½

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 376.9 mg

Proteína 53.4 g

Calorías 3506.7 kJ / 838.1 kcal

Grasa 43.4 g

Fibra 10.1 g

Grasa saturada 16.7 g

Carbohidratos 52.8 g

¿Le gusta lo que ve?

¡Esta receta y más de 100 000 otras le esperan!

Regístrese en nuestra prueba gratuita de 30 días y descubra todo lo que Cookidoo® tiene para ofrecerle. Sin compromiso.

Registrarse gratis Más información

También incluido en

Eating in 10 Recetas
Australia y Nueva Zelanda

También podría gustarte...

Spinach and leek frittata

40min

Pork fillet with paprika cream sauce and linguine

1h 20min

Crispy smashed potato salad with whipped feta

1h 35min

Lamb saag (Noni Jenkins)

1h 15min

Spiced red lentil and chicken soup (Diabetes)

30min

Grain-free granola (Noni Jenkins)

40min

Chilli with rice

50min

Pork fillet with mustard

35min

Irish lamb stew

6h 20min

Pork in creamy Marsala wine sauce

25min

Creamy "Cambodian" style fish curry

40min

Slow-cooked lamb Madras

2h 15min