Tandoori chicken wraps

Tandoori chicken wraps

3.9 126 valoración

Prep. 20min

Total 50min

4 portions

Ingredientes

water
500 g
chicken tenderloins
500 g
sea salt to taste
1 - 2 pinches
ground black pepper to taste
1 - 2 pinches
fresh mint leaves only
4 sprigs
natural yoghurt
120 g
fresh coriander leaves only
3 sprigs
tandoori paste
20 g
tortillas
4
fresh baby spinach leaves
100 g
Lebanese cucumber (approx.100 g), cut into long thin strips
1

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 382.9 mg

Proteína 32.5 g

Calorías 1084 kJ / 258 kcal

Grasa 6.7 g

Fibra 2.2 g

Grasa saturada 2.2 g

Carbohidratos 15.6 g

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