Shredded chicken and sweet potato salad with cranberry dressing

Shredded chicken and sweet potato salad with cranberry dressing

4.6 38 valoraciones

Prep. 25min

Total 1h

2 portions

Ingredientes

Chicken salad

water
500 g
sweet potato peeled and cut into pieces (2-3 cm)
160 g
leek white part only, cut into thin slices (2 cm)
30 g
dried oregano to season
2 pinches
ground cayenne pepper to season
2 pinches
ground coriander to season
2 pinches
skinless chicken breast fillets cut into thirds
300 g
extra virgin olive oil to drizzle
mixed baby salad leaves (e.g. watercress, spinach, silverbeet)
70 g
radishes cut into thin slices (optional)
3
feta cheese crumbled, for garnishing
50 g

Cranberry dressing

dried cranberries
50 g
red wine vinegar to taste
1 - 2 tbsp
extra virgin olive oil
70 g
Dijon mustard
1 tsp
garlic clove
½
water
2 - 3 tbsp
sugar
1 tsp
sea salt to taste
ground black pepper to taste

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 401.4 mg

Proteína 39.7 g

Calorías 3063.4 kJ / 732.2 kcal

Grasa 44.6 g

Fibra 5.3 g

Grasa saturada 10.1 g

Carbohidratos 43.6 g

¿Le gusta lo que ve?

¡Esta receta y más de 100 000 otras le esperan!

Regístrese en nuestra prueba gratuita de 30 días y descubra todo lo que Cookidoo® tiene para ofrecerle. Sin compromiso.

Registrarse gratis Más información

También incluido en

Cooking for Me and You 70 Recetas
Australia y Nueva Zelanda

También podría gustarte...

Chilli lime sauce

5min

Beetroot, pear and blue cheese salad

1h 10min

Pumpkin fritters

35min

Bubble and squeak soup

35min

Meatloaf with onion gravy

1h 30min

Salmon with mango sauce, snow peas and carrots

1h

Hunters' stew

1h

Flaky filo fingers

1h 30min

Spiced tomato chutney

30min

Pork vindaloo

2h 20min

Brie, speck and walnut risotto

25min

Baked salmon cheesecake

26h 35min