
Dispositivos y accesorios
Shredded chicken and sweet potato salad with cranberry dressing
Prep. 25min
Total 1h
2 portions
Ingredientes
Chicken salad
-
water500 g
-
sweet potato peeled and cut into pieces (2-3 cm)160 g
-
leek white part only, cut into thin slices (2 cm)30 g
-
dried oregano to season2 pinches
-
ground cayenne pepper to season2 pinches
-
ground coriander to season2 pinches
-
skinless chicken breast fillets cut into thirds300 g
-
extra virgin olive oil to drizzle
-
mixed baby salad leaves (e.g. watercress, spinach, silverbeet)70 g
-
radishes cut into thin slices (optional)3
-
feta cheese crumbled, for garnishing50 g
Cranberry dressing
-
dried cranberries50 g
-
red wine vinegar to taste1 - 2 tbsp
-
extra virgin olive oil70 g
-
Dijon mustard1 tsp
-
garlic clove½
-
water2 - 3 tbsp
-
sugar1 tsp
-
sea salt to taste
-
ground black pepper to taste
Inf. nutricional por 1 portion
Calorías
732.2 kcal /
3063.4 kJ
Proteína
39.7 g
Grasa
44.6 g
Carbohidratos
43.6 g
Fibra
5.3 g
Grasa saturada
10.1 g
Sodio
401.4 mg
¿Le gusta lo que ve?
¡Esta receta y más de 100 000 otras le esperan!
Registrarse gratis Más informaciónTambién incluido en

Cooking for Me and You
70 Recetas
Australia y Nueva Zelanda
Australia y Nueva Zelanda
También podría gustarte...
Rice salad with warm mustard dressing
1h 40min
Quinoa salad with chicken and avocado
1h 15min
Poached eggs
25min
Boiled eggs
20min
Chicken and warm potato salad
55min
Poached chicken with liquid stock
25min
Brown rice salad
40min
Warm Caesar salad with polenta croutons
1h 55min
Red pesto chicken salad
35min
Chicken Waldorf salad
40min
Steamed salmon with broccoli pesto
25min
Silky sweet potato mash
25min