
Dispositivos y accesorios
Shredded chicken and sweet potato salad with cranberry dressing
Prep. 25min
Total 1h
2 portions
Ingredientes
Chicken salad
-
water500 g
-
sweet potato peeled and cut into pieces (2-3 cm)160 g
-
leek white part only, cut into thin slices (2 cm)30 g
-
dried oregano to season2 pinches
-
ground cayenne pepper to season2 pinches
-
ground coriander to season2 pinches
-
skinless chicken breast fillets cut into thirds300 g
-
extra virgin olive oil to drizzle
-
mixed baby salad leaves (e.g. watercress, spinach, silverbeet)70 g
-
radishes cut into thin slices (optional)3
-
feta cheese crumbled, for garnishing50 g
Cranberry dressing
-
dried cranberries50 g
-
red wine vinegar to taste1 - 2 tbsp
-
extra virgin olive oil70 g
-
Dijon mustard1 tsp
-
garlic clove½
-
water2 - 3 tbsp
-
sugar1 tsp
-
sea salt to taste
-
ground black pepper to taste
Inf. nutricional por 1 portion
Calorías
732.2 kcal /
3063.4 kJ
Proteína
39.7 g
Grasa
44.6 g
Carbohidratos
43.6 g
Fibra
5.3 g
Grasa saturada
10.1 g
Sodio
401.4 mg
¿Le gusta lo que ve?
¡Esta receta y más de 100 000 otras le esperan!
Registrarse gratis Más informaciónTambién incluido en

Cooking for Me and You
70 Recetas
Australia y Nueva Zelanda
Australia y Nueva Zelanda
También podría gustarte...
Chicken and warm potato salad
55min
Spice-rubbed chicken with maple glaze
25min
Poached eggs
25min
Prep-ahead layered chicken, eggs and salmon
25min
Glazed chicken with hasselback pumpkin
1h 35min
Creamy mushroom and chicken zoodles
40min
Tinga de pollo (shredded chicken)
35min
Steamed greens with lemon feta
20min
Chicken Waldorf salad
40min
Bacon and spring onion potato salad
1h 5min
Poached chicken with liquid stock
25min
Bolognaise sauce for two
20min