Turkey rissoles and kale slaw

Turkey rissoles and kale slaw

4.4 109 valoraciones

Prep. 20min

Total 30min

4 portions

Ingredientes

Dressing

fresh flat-leaf parsley stems and leaves
5 sprigs
extra virgin olive oil
1 tsp
apple cider vinegar
1 tbsp
Dijon mustard
1 tbsp
sea salt to taste
ground black pepper to taste

Kale slaw

carrot cut into pieces (3-4 cm)
150 g
red onion
40 g
red cabbage cut into pieces
150 g
zucchini cut into pieces
150 g
kale stalks removed and shredded
4 leaves

Turkey rissoles

red onion
40 g
zucchini cut into pieces
100 g
eschalot
1
turkey mince
500 g
red curry paste
1 tbsp
egg
1
extra virgin olive oil to fry

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 571.2 mg

Proteína 31.3 g

Calorías 1450.7 kJ / 345.4 kcal

Grasa 19.9 g

Fibra 4.8 g

Grasa saturada 3.8 g

Carbohidratos 7.9 g

¿Le gusta lo que ve?

¡Esta receta y más de 100 000 otras le esperan!

Regístrese en nuestra prueba gratuita de 30 días y descubra todo lo que Cookidoo® tiene para ofrecerle. Sin compromiso.

Registrarse gratis Más información

También incluido en

Sam Wood 16 Recetas
Australia y Nueva Zelanda

También podría gustarte...

Seeded sausage rolls

50min

Skinnymixers' Moroccan chicken with preserved lemon and olives

30min

Lamb cutlets with pumpkin and pistachio salad

40min

Shredded chicken and sweet potato salad with cranberry dressing

1h

Pine nut and currant rissoles (Mark LaBrooy)

55min

Moroccan chicken and cauliflower cous cous

25min

Zucchini lasagne

1h 30min

Turkey patties

30min

Chicken meatballs with coconut rice

35min

Sticky chicken

24h 35min

San choy bau (Matt Sinclair)

30min

Woodys "no butter" butter chicken

40min