Pork tenderloin with red wine sauce and vegetables

Pork tenderloin with red wine sauce and vegetables

4.4 23 valoraciones

Prep. 15min

Total 45min

4 portions

Ingredientes

eschalots
30 g
red wine
150 g
carrots cut into sticks (1 cm x 7 cm)
300 g
pork tenderloin (500 g, approx. 6 cm)
1
salt
1 tsp
ground black pepper
½ tsp
water
130 g
Meat stock paste (refer to the recipe in The Basic Cookbook)
½ tsp
juniper berries (opcional)
8
cherry jam
25 g
25 g red berry jam
unsalted butter
20 g
cornflour
1 tsp

Inf. nutricional por 1 portion

Calorías 250 kcal / 1047 kJ

Proteína 29 g

Grasa 7 g

Carbohidratos 11 g

Fibra 2.5 g

¿Le gusta lo que ve?

¡Esta receta y más de 100 000 otras le esperan!

Regístrese en nuestra prueba gratuita de 30 días y descubra todo lo que Cookidoo® tiene para ofrecerle. Sin compromiso.

Registrarse gratis Más información

También incluido en

Fabulous Flavour on Every Level 72 Recetas
Australia y Nueva Zelanda

También podría gustarte...

Beef Burgundy

Beef Burgundy

1h 45min

Rosemary and green peppercorn pork fillet

Rosemary and green peppercorn pork fillet

5h 15min

Pork in green pepper and cognac sauce

Pork in green pepper and cognac sauce

50min

Pork and gravy with red wine cabbage

Pork and gravy with red wine cabbage

1h 10min

Pork tenderloin with sauerkraut and potato purée

Pork tenderloin with sauerkraut and potato purée

1h 10min

Chicken rolls with apples, sweet potatoes and curry sauce

Chicken rolls with apples, sweet potatoes and curry sauce

1h 25min

Meatballs with white wine mushroom sauce

Meatballs with white wine mushroom sauce

35min

Zurich-style veal strips with potatoes

Zurich-style veal strips with potatoes

2h 50min

Cider-brined pork chops with apple dressing

Cider-brined pork chops with apple dressing

2h 20min

Pork in creamy Marsala wine sauce

Pork in creamy Marsala wine sauce

25min

Chicken with creamy vegetable sauce

Chicken with creamy vegetable sauce

35min

Pork fillet with mustard

Pork fillet with mustard

35min