Pork in creamy Marsala wine sauce

Pork in creamy Marsala wine sauce

4.4 88 valoraciones

Prep. 20min

Total 25min

4 portions

Ingredientes

fresh flat-leaf parsley leaves only
4 sprigs
brown onion cut into halves
150 g
garlic cloves
2
unsalted butter cut into pieces
80 g
pork fillets (approx. 800 g), trimmed and cut into pieces (3 cm)
4
salt
1 tsp
ground black pepper
¼ tsp
gluten free flour (see Tips)
2 tbsp
dry Marsala wine
100 g
fresh mixed mushrooms of choice, cut into slices or quarters
200 g
mascarpone cheese
250 g

Inf. nutricional por 1 portion

Calorías 662.1 kcal / 2780.6 kJ

Proteína 51.2 g

Grasa 45 g

Carbohidratos 8.7 g

Fibra 1.9 g

Grasa saturada 29.9 g

Sodio 653.9 mg

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