Meatballs with white wine mushroom sauce

Meatballs with white wine mushroom sauce

4.3 173 valoraciones

Prep. 35min

Total 35min

6 portions

Ingredientes

Meatballs

day-old bread torn into pieces (3 cm)
80 g
brown onion
½
fresh flat-leaf parsley leaves only
4 sprigs
dried mixed herbs
1 tsp
olive oil
20 g
beef rump steak trimmed, cut into pieces (4 cm) and slightly frozen
500 g
egg
1
full cream milk
20 g
sea salt
½ tsp
ground black pepper
½ tsp
oil for frying
1 tbsp

White wine mushroom sauce

Parmesan cheese cut into pieces (3 cm)
60 g
dry white wine
60 g
cornflour
1 tbsp
garlic clove
1
eschalot (approx. 30 g)
1
butter
40 g
fresh Swiss brown mushrooms cut into thin slices
200 g
sea salt to taste
1 pinch
ground black pepper to taste
1 pinch
pouring (whipping) cream
200 g
micro herbs for garnishing (optional)

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 473.7 mg

Proteína 25 g

Calorías 1472.4 kJ / 350.6 kcal

Grasa 22.8 g

Fibra 1.8 g

Grasa saturada 11.5 g

Carbohidratos 9 g

¿Le gusta lo que ve?

¡Esta receta y más de 100 000 otras le esperan!

Regístrese en nuestra prueba gratuita de 30 días y descubra todo lo que Cookidoo® tiene para ofrecerle. Sin compromiso.

Registrarse gratis Más información

También incluido en

Budget friendly Italian 10 Recetas
Australia y Nueva Zelanda

También podría gustarte...

Beef ragu

1h 25min

Chicken involtini with sun-dried tomato pesto

50min

Pork cannelloni with vegetable sauce

1h

Beef stroganoff

35min

Spinach and cheese-filled meatloaf

1h 15min

Pork fillet with mustard

35min

Pork in creamy Marsala wine sauce

25min

Cranberry and Camembert stuffed chicken

45min

Lamb and feta meatballs

30min

Pork meatballs with couscous

50min

Chicken and mushroom lasagne

1h 55min

Swedish meatballs with gravy

30min