Beef and mushroom hot pot

Beef and mushroom hot pot

4.4 201 valoraciones

Prep. 20min

Total 2h

6 portions

Ingredientes

stewing beef (gravy beef or chuck steak), cut into cubes (4-5 cm)
700 - 800 g
plain flour
40 g
garlic cloves
2
celery stalks cut into pieces (3 cm)
2
oil plus extra for brushing
1 tbsp
brown onion cut into eighths
1
bacon cut into pieces (2 cm)
100 g
carrots (approx. 250 g), cut into rounds (1 cm)
2
red wine
100 g
Meat stock paste (see Tips)
1 tbsp
dried bay leaves
2
Worcestershire sauce
1 tbsp
salt
½ tsp
ground white pepper
½ tsp
fresh thyme leaves only
4 sprigs
fresh button mushrooms cut into halves
200 g
potatoes peeled and cut into thin slices (5 mm)
350 g

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 584.1 mg

Proteína 35.8 g

Calorías 1509.8 kJ / 359.5 kcal

Grasa 15.6 g

Fibra 4.5 g

Grasa saturada 4.7 g

Carbohidratos 16.6 g

¿Le gusta lo que ve?

¡Esta receta y más de 100 000 otras le esperan!

Regístrese en nuestra prueba gratuita de 30 días y descubra todo lo que Cookidoo® tiene para ofrecerle. Sin compromiso.

Registrarse gratis Más información

También incluido en

Simply Delicious 88 Recetas
Australia y Nueva Zelanda

También podría gustarte...

Creamy coconut chicken curry (open cooking)

30min

Moroccan chicken and cauliflower cous cous

25min

South African curry mince

45min

Chilli beef with lemon feta

30min

Irish stew

1h 30min

Pastitsio

1h 30min

Chinese pork with vegetables

1h 20min

Salmon with ginger sauce and spiced cashews

30min

Mexican chicken stew

40min

Smash burger taco

40min

Creamy beef curry

1h 15min

Tomato soup with ham and cheese wands

1h 20min