Beef "Burgundy"

Beef "Burgundy"

4.2 156 valoración

Prep. 15min

Total 40min

4 portions

Ingredientes

beef fillet trimmed
750 g
fresh flat-leaf parsley for garnishing
garlic cloves
2
olive oil
20 g
salted butter
20 g
streaky bacon (rindless), cut into pieces (3 cm)
4 pieces
pickling onions
8
button mushrooms cut into halves
200 g
dried bay leaves
2
ground black pepper to season
red Burgundy wine (see Tips)
100 g
tomato paste
40 g
carrots peeled
2
Vegetable stock paste (see Tips)
2 tsp
water
300 g
potatoes peeled and cut into pieces (2 cm)
200 g
plain flour (see Tips)
3 tbsp
salt to season
crusty bread to serve (see Tips)

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 1504 mg

Proteína 58.7 g

Calorías 3037.4 kJ / 723.2 kcal

Grasa 38 g

Fibra 7.9 g

Grasa saturada 15.7 g

Carbohidratos 32.5 g

¿Le gusta lo que ve?

¡Esta receta y más de 100 000 otras le esperan!

Regístrese en nuestra prueba gratuita de 30 días y descubra todo lo que Cookidoo® tiene para ofrecerle. Sin compromiso.

Registrarse gratis Más información

También incluido en

Meals in a Flash 91 Recetas
Australia y Nueva Zelanda

También podría gustarte...

Chicken and cashews

Chicken and cashews

55min

Shepherd's pie

Shepherd's pie

55min

Chicken cacciatore

Chicken cacciatore

50min

Beef stroganoff

Beef stroganoff

35min

Chicken with creamy vegetable sauce

Chicken with creamy vegetable sauce

35min

Chicken and almond stir-fry

Chicken and almond stir-fry

30min

Beef and mushroom hot pot

Beef and mushroom hot pot

2h

Beef goulash with dumplings

Beef goulash with dumplings

1h 45min

Lamb spezzatino

Lamb spezzatino

1h 45min

Beef stew with buttermilk dumplings

Beef stew with buttermilk dumplings

1h 40min

Apricot chicken risotto

Apricot chicken risotto

30min

Beef ragu

Beef ragu

1h 25min