Beef Burgundy

Beef Burgundy

4.1 85 valoraciones

Prep. 15min

Total 1h 45min

6 portions

Ingredientes

brown onion cut into halves
250 g
garlic cloves
3
fresh flat-leaf parsley leaves only
1 sprig
fresh thyme
1 sprig
olive oil
20 g
shortcut bacon rashers cut into strips (approx. 3 x 1 cm)
200 g
beef chuck steak cut into cubes (3-4 cm)
800 g
plain flour
1 tbsp
dried bay leaf
1
carrots cut into slices (5 mm)
400 g
red Burgundy wine
250 g
salt plus extra to taste
1 tsp
ground black pepper plus extra to taste
2 pinches
button mushrooms brushed clean and cut into halves
200 g

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 1149.4 mg

Proteína 36.4 g

Calorías 1270.7 kJ / 302.6 kcal

Grasa 9.1 g

Fibra 4.2 g

Grasa saturada 2.6 g

Carbohidratos 8.5 g

¿Le gusta lo que ve?

¡Esta receta y más de 100 000 otras le esperan!

Regístrese en nuestra prueba gratuita de 30 días y descubra todo lo que Cookidoo® tiene para ofrecerle. Sin compromiso.

Registrarse gratis Más información

También incluido en

French cuisine: Dinner and sides 12 Recetas
Australia y Nueva Zelanda

También podría gustarte...

Pork in creamy Marsala wine sauce

Pork in creamy Marsala wine sauce

25min

Beef ragu

Beef ragu

1h 25min

Pork and apple cider stew

Pork and apple cider stew

1h 40min

Shepherd's pie

Shepherd's pie

55min

Chicken cacciatore

Chicken cacciatore

50min

Beef stroganoff

Beef stroganoff

35min

Chicken with creamy vegetable sauce

Chicken with creamy vegetable sauce

35min

Beef "Burgundy"

Beef "Burgundy"

40min

Beef and mushroom hot pot

Beef and mushroom hot pot

2h

Apricot chicken risotto

Apricot chicken risotto

30min

Chicken à la king

Chicken à la king

40min

Tomato basil chicken stew

Tomato basil chicken stew

35min