Beef goulash with dumplings

Beef goulash with dumplings

3.6 43 valoraciones

Prep. 30min

Total 1h 45min

6 portions

Ingredientes

Dumplings

butter plus extra for greasing
25 g
day old bread cut into pieces (3 cm) (see Tips)
300 g
fresh flat-leaf parsley leaves and stalks
5 sprigs
brown onion (approx. ½ onion), cut into halves
80 g
full cream milk
200 g
eggs
2
ground nutmeg
2 pinches
salt
1 tsp
ground black pepper to taste
2 pinches

Goulash

garlic cloves
3
onions (approx. 2½ onions), cut into quarters
450 g
vegetable oil
30 g
beef chuck steak cut into pieces (3 cm)
750 g
sugar
1 tbsp
tomato paste
50 g
fresh tomatoes (approx. 3), cut into pieces
350 g
red wine
200 g
sweet paprika
2 tbsp
salt
1 tsp
ground black pepper
½ tsp
caraway seeds
½ tsp
lemon zest only, no white pith
1
fresh marjoram
1 tbsp
dried bay leaves
3
ground allspice
½ tsp
ground cloves
1 pinch
water
300 g
plain flour
30 g
red capsicum cut into thin slices
100 g
green capsicum cut into thin slices
100 g

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 1213.9 mg

Proteína 37.9 g

Calorías 2134.3 kJ / 508.2 kcal

Grasa 21 g

Fibra 8.4 g

Grasa saturada 21 g

Carbohidratos 38.5 g

¿Le gusta lo que ve?

¡Esta receta y más de 100 000 otras le esperan!

Regístrese en nuestra prueba gratuita de 30 días y descubra todo lo que Cookidoo® tiene para ofrecerle. Sin compromiso.

Registrarse gratis Más información

También incluido en

Oktoberfest 10 Recetas
Australia y Nueva Zelanda

También podría gustarte...

Wheat, nut and dairy free muesli slice

1h 45min

Coconut lamb curry

2h

Cauliflower rice pilaf with sweet potato

40min

Chocolate mousse soufflés

55min

Breakfast bars

40min

Sweet and sour meatballs with vegetables

50min

Perfect party cookies (allergy free)

45min

Easy coconut cake

1h 45min

Chia and pepita gluten free loaf

1h 25min

Asian chicken noodle soup

1h 35min

Beef spezzatino

1h 45min

Lamb and feta meatballs

30min