Lamb shanks with risoni and feta

Lamb shanks with risoni and feta

4.6 96 valoraciones

Prep. 30min

Total 3h 50min

6 portions

Ingredientes

Lamb shanks

olive oil plus extra for frying
20 g
salt plus extra for seasoning
1 tsp
ground black pepper plus extra for seasoning
1 tsp
lemon peel (approx. 1 x 10 cm strips), no white pith
3 pieces
fresh flat-leaf parsley leaves only
4 sprigs
garlic cloves
4
eschalots (approx. 50 g)
2
dry white wine
130 g
tomato passata
700 g
water
400 g
Chicken stock paste (see Tips)
1 tbsp
tomato paste
50 g
lamb shanks
6
plain flour
100 g
carrot cut into pieces (1-2 cm)
200 g
zucchini cut into pieces (1-2 cm)
200 g
pitted green Sicilian olives
100 g
dried risoni pasta
220 g

Feta topping

garlic cloves
2
fresh flat-leaf parsley leaves only
4 sprigs
fresh thyme leaves only
4 sprigs
dried chilli flakes
¼ tsp
olive oil
30 g
lemon juice
20 g
feta cheese cut into cubes (2 cm)
200 g

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 1593.6 mg

Proteína 42.9 g

Calorías 2948.4 kJ / 702 kcal

Grasa 34.3 g

Fibra 8.8 g

Grasa saturada 11.2 g

Carbohidratos 51.7 g

¿Le gusta lo que ve?

¡Esta receta y más de 100 000 otras le esperan!

Regístrese en nuestra prueba gratuita de 30 días y descubra todo lo que Cookidoo® tiene para ofrecerle. Sin compromiso.

Registrarse gratis Más información

También incluido en

Hearty casseroles and bakes 10 Recetas
Australia y Nueva Zelanda

También podría gustarte...

Woodys "no butter" butter chicken

40min

Korean Bo ssam

29h 20min

Lamb with pumpkin and lentils

50min

Moroccan lamb meatballs with batbout flatbreads

1h 50min

Korean bao beef sliders

2h 10min

Turkey rissoles and kale slaw

30min

Tandoori chicken

45min

Chicken mole and avocado papaya salsa

25h

Caprese hasselback chicken

40min

Ricotta gnocchi

2h

Chicken velouté meal (TM6)

45min

Chicken and mushroom lasagne

1h 55min

Mostrar todo

Mostrar todo