Chicken with creamy vegetable sauce

Chicken with creamy vegetable sauce

4.2 140 valoración

Prep. 15min

Total 35min

4 portions

Ingredientes

water
400 g
carrot cut into pieces
130 g
celeriac cut into pieces
60 g
celery leaves or fresh flat-leaf parsley, leaves only
25 g
Chicken stock paste (see Tips)
1 tsp
chicken breast fillets cut into strips (7 x 3 cm)
600 g
salt plus extra to taste
½ tsp
ground black pepper plus extra to taste
¼ tsp
button mushrooms cut into slices
150 g
plain flour
30 g
pouring (whipping) cream
60 g
butter
30 g
Worcestershire sauce (optional)
1 tsp
lemon juice (approx. ½ lemon)
1 tsp

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 618.4 mg

Proteína 36.2 g

Calorías 1335.9 kJ / 318.1 kcal

Grasa 14.4 g

Fibra 2.9 g

Grasa saturada 8.4 g

Carbohidratos 9 g

¿Le gusta lo que ve?

¡Esta receta y más de 100 000 otras le esperan!

Regístrese en nuestra prueba gratuita de 30 días y descubra todo lo que Cookidoo® tiene para ofrecerle. Sin compromiso.

Registrarse gratis Más información

También incluido en

The Basic Cookbook 183 Recetas
Australia y Nueva Zelanda

También podría gustarte...

Lemon chicken with crispy potatoes

2h 40min

Meatloaf with mushroom sauce

1h 15min

All-in-one 'roast' beef

1h 30min

Sweet and sour meatballs with vegetables

50min

Chicken cacciatore

50min

Beef stroganoff

35min

Meatballs with tomato sauce

40min

Beef "Burgundy"

40min

Beef goulash with dumplings

1h 45min

Chicken with sparkling wine cream sauce

1h 5min

Chicken fusilli with mushrooms

40min

Paprika chicken with creamy paprika sauce

40min