Penne and vegetables

Penne and vegetables

3.3 214 valoraciones

Prep. 15min

Total 35min

4 portions

Ingredientes

fresh flat-leaf parsley leaves only
3 sprigs
brown onion (approx. 60 g), cut into halves
½
extra virgin olive oil
30 g
garlic cloves
2
bacon cut into pieces (1 cm) (optional)
40 g
water
800 g
salt
1 ½ tsp
tomato paste
1 tbsp
eggplant cut into cubes (1 cm)
100 g
zucchini cut into cubes (1 cm)
100 g
carrots cut into cubes (1 cm)
100 g
cherry tomatoes cut into quarters
100 g
penne pasta
350 g

Inf. nutricional por 1 portion

Calorías 415 kcal / 1743.8 kJ

Proteína 14.5 g

Grasa 9.4 g

Carbohidratos 64.6 g

Fibra 6.4 g

Grasa saturada 9.9 g

Sodio 1079.8 mg

¿Le gusta lo que ve?

¡Esta receta y más de 100 000 otras le esperan!

Regístrese en nuestra prueba gratuita de 30 días y descubra todo lo que Cookidoo® tiene para ofrecerle. Sin compromiso.

Registrarse gratis Más información

También incluido en

500 calorie meals 8 Recetas
Australia y Nueva Zelanda

También podría gustarte...

Chicken and pesto risoni

Chicken and pesto risoni

35min

Pasta with tuna

Pasta with tuna

30min

Pasta salad with trout and vegetables

Pasta salad with trout and vegetables

45min

One pot pasta with chorizo

One pot pasta with chorizo

35min

Chooky rice

45min

Cauliflower and sweet potato lasagne

Cauliflower and sweet potato lasagne

1h 35min

Chicken pesto pasta

Chicken pesto pasta

30min

Chicken fusilli with mushrooms

Chicken fusilli with mushrooms

40min

Butternut and bacon macaroni cheese

Butternut and bacon macaroni cheese

1h 30min

Tomato basil chicken stew

Tomato basil chicken stew

35min

Tomato pasta with vegetables and feta

Tomato pasta with vegetables and feta

30min

Pasta in tomato sauce with ham and chorizo

Pasta in tomato sauce with ham and chorizo

30min