Duck breasts with orange ginger sauce, mashed potatoes and green beans

Steamed salmon with broccoli pesto

Salmon with mango sauce, snow peas and carrots

Lamb cutlets with spinach and pea purée

Lamb rack with port sauce and parsnip purée

Steamed fish fillets in a creamy leek sauce

Parmesan-crusted lamb cutlets, creamed spinach and smashed spuds

Pork in green pepper and cognac sauce

Lamb tikka with spicy eggplant

Lemon and lamb pie with filo topping

Five-spice duck with mushrooms, Asian vegetables and rice

Almond crusted salmon with asparagus fettuccine

Zurich-style veal strips with potatoes