Duck breasts with orange ginger sauce, mashed potatoes and green beans

Duck breasts with orange ginger sauce, mashed potatoes and green beans

4.2 24 valoraciones

Prep. 35min

Total 1h 10min

2 portions

Ingredientes

eschalots cut into halves
40 g
garlic clove
1
fresh ginger peeled, cut into thin pieces (2 mm)
20 g
bitter orange marmalade
60 g
60 g orange marmalade
lemon juice
3 tsp
fresh thyme leaves
1 pinch
olive oil
20 g
balsamic vinegar
20 g
20 g sherry vinegar
Port wine
50 g
water
550 g
salt
1 tsp
ground black pepper adjust to taste
½ tsp
skinless duck breasts (approx. 150-200 g each) (see tip)
2
floury potatoes peeled, cut in small pieces (1 cm)
350 g
ground sweet paprika
½ tsp
unsalted butter
30 g
full cream milk
120 g
fresh green beans cut into pieces (2 cm) if necessary
120 - 150 g

Dificultad

medio

Inf. nutricional por 1 portion

Proteína 43 g

Calorías 3136 kJ / 750 kcal

Grasa 33 g

Fibra 4.4 g

Carbohidratos 60 g

¿Le gusta lo que ve?

¡Esta receta y más de 100 000 otras le esperan!

Regístrese en nuestra prueba gratuita de 30 días y descubra todo lo que Cookidoo® tiene para ofrecerle. Sin compromiso.

Registrarse gratis Más información

También incluido en

Fabulous Flavour on Every Level 72 Recetas
Australia y Nueva Zelanda

También podría gustarte...

Pork tenderloin with red wine sauce and vegetables

45min

Béarnaise sauce

10min

Pork in green pepper and cognac sauce

50min

Venison Wellington

3h 30min

Peppercorn sauce

20min

Mushroom sauce

20min

Five-spice duck with mushrooms, Asian vegetables and rice

1h 5min

Lamb spezzatino

1h 45min

Pork fillet with mustard

35min

Lamb rack with port sauce and parsnip purée

1h

Lamb fillets with pink peppercorn sauce

30min

Bourbon pork ribs

5h 50min