Duck breasts with orange ginger sauce, mashed potatoes and green beans

Duck breasts with orange ginger sauce, mashed potatoes and green beans

4.2 24 valoraciones

Prep. 35min

Total 1h 10min

2 portions

Ingredientes

eschalots cut into halves
40 g
garlic clove
1
fresh ginger peeled, cut into thin pieces (2 mm)
20 g
bitter orange marmalade
60 g
60 g orange marmalade
lemon juice
3 tsp
fresh thyme leaves
1 pinch
olive oil
20 g
balsamic vinegar
20 g
20 g sherry vinegar
Port wine
50 g
water
550 g
salt
1 tsp
ground black pepper adjust to taste
½ tsp
skinless duck breasts (approx. 150-200 g each) (see tip)
2
floury potatoes peeled, cut in small pieces (1 cm)
350 g
ground sweet paprika
½ tsp
unsalted butter
30 g
full cream milk
120 g
fresh green beans cut into pieces (2 cm) if necessary
120 - 150 g

Dificultad

medio

Inf. nutricional por 1 portion

Proteína 43 g

Calorías 3136 kJ / 750 kcal

Grasa 33 g

Fibra 4.4 g

Carbohidratos 60 g

¿Le gusta lo que ve?

¡Esta receta y más de 100 000 otras le esperan!

Regístrese en nuestra prueba gratuita de 30 días y descubra todo lo que Cookidoo® tiene para ofrecerle. Sin compromiso.

Registrarse gratis Más información

También incluido en

Fabulous Flavour on Every Level 72 Recetas
Australia y Nueva Zelanda

También podría gustarte...

Beetroot, pear and blue cheese salad

1h 10min

Chicken and roasted red capsicum sauce with rice

4h

Champagne poached chicken terrine

1h 30min

Lamb rack with port sauce and parsnip purée

1h

Lamb korma meatball lettuce cups with Varoma bundt tin

45min

Vegetarian sausage rolls with spelt pastry

1h 40min

Thai chicken sausage rolls (Diabetes)

1h 20min

Fish cakes with beurre blanc sauce

1h

Boston baked beans

30h 45min

Savoury potato and onion bake

1h 30min

Taleggio risotto with balsamic caramelised onions

55min

Meatballs with Romesco sauce

1h 40min