Duck and cherry salad

Duck and cherry salad

4.3 3 valoraciones

Prep. 15min

Total 45min

4 portions

Ingredientes

Herb dressing

fresh flat-leaf parsley leaves only
2 sprigs
fresh mint leaves only
2 sprigs
fresh thyme leaves only
2 sprigs
extra virgin olive oil
40 g
white wine vinegar
2 tsp
salt to season
ground black pepper to season
canned Morello cherries pitted
200 g

Duck breasts

duck breasts, skin on (approx. 800 g)
4
salt to season
ground black pepper to season

Tarragon cream sauce

egg yolks
3
caster sugar
50 g
tarragon vinegar (see Tips)
30 g
ground black pepper
1 pinch
pouring (whipping) cream
120 g

Assembly

lettuce leaves of choice, leaves separated
1 bunch

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 217.9 mg

Proteína 29.9 g

Calorías 5155.8 kJ / 1227.5 kcal

Grasa 99.2 g

Fibra 1.9 g

Grasa saturada 32.4 g

Carbohidratos 23.6 g

¿Le gusta lo que ve?

¡Esta receta y más de 100 000 otras le esperan!

Regístrese en nuestra prueba gratuita de 30 días y descubra todo lo que Cookidoo® tiene para ofrecerle. Sin compromiso.

Registrarse gratis Más información

También incluido en

Good food, gluten free 94 Recetas
Australia y Nueva Zelanda

También podría gustarte...

Brandy cashew cream

5min

Crunchy salad with green Goddess dressing (Diabetes, Thermomix cutter)

20min

Coriander pesto pizza

1 h 30min

Dessert dukkah

1 h

Dukkah eggs with asparagus and feta

30min

Breakfast sausages

1 h 5min

Pear berry cereal

10min

Crispy bread with tapenade

45min

Cannelloni with artichoke filling and tomato sauce

1 h 35min

Fig and walnut bread

3 h 20min

Maca chocolate bark

50min

Beef tapenade crostini

1 h 40min