Marinated lobster tail with bread salad and avocado soup (Tetsuya Wakuda)

Prawn and saffron risotto

Sangria ginger punch

Hungarian goulash

Pork in green pepper and cognac sauce

Crab and ginger tart with chilli dressing

Indian-style fish with yoghurt sauce, potatoes and vegetables

Pea and ginger soup, lemon salmon with broccoli

Ruby kingfish with citrus yoghurt dressing

Pork tenderloin with red wine sauce and vegetables

Garlic prawns

Salmon with mango sauce, snow peas and carrots