
Dispositivos y accesorios
Béarnaise sauce
Prep. 5min
Total 10min
4 portions
Ingredientes
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fresh tarragon leaves only3 sprigs
-
spring onion/shallot trimmed, cut into pieces1
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whole black peppercorns½ tsp
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white wine vinegar to taste1 - 2 tbsp
-
dry white wine2 tbsp
-
egg yolks3
-
salt to taste1 pinch
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unsalted butter cut into cubes, softened150 g
Inf. nutricional por 1 portion
Calorías
342.2 kcal /
1437.1 kJ
Proteína
3 g
Grasa
35.4 g
Carbohidratos
1.6 g
Fibra
2.2 g
Grasa saturada
21.2 g
Sodio
48.8 mg