Mixed seafood with tomato and herb sauce

Mixed seafood with tomato and herb sauce

5.0 5 valoraciones

Prep. 15min

Total 30min

4 portions

Ingredientes

Tomato and herb sauce

lemon zest only, no white pith
½
fresh flat-leaf parsley leaves only
6 sprigs
fresh basil leaves only, plus extra for garnishing
3 sprigs
fresh chives cut into thirds, plus extra chopped for garnishing
15
fresh thyme leaves only
3 sprigs
garlic clove
1
red onion cut into halves
70 g
semi sun-dried tomatoes drained
50 g
lemon juice (approx. ½ lemon)
20 g
brown sugar
2 tsp
balsamic vinegar
2 tsp
butter cut into pieces (2-3 cm)
100 g
pitted Kalamata olives sliced
50 g
pickled capers
1 tbsp
canned chopped tomatoes
400 g

Seafood

fresh black mussels
750 g
clams cleaned (see Tips)
500 g
cherry tomatoes cut into halves
250 g
pine nuts toasted
30 g
crusty bread to serve

Inf. nutricional por 1 portion

Calorías 710.5 kcal / 2984.5 kJ

Proteína 67.7 g

Grasa 16.3 g

Carbohidratos 21.3 g

Fibra 5.9 g

Grasa saturada 16.4 g

Sodio 1680.7 mg

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Australia y Nueva Zelanda

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