Meatloaf with mushroom sauce

Meatloaf with mushroom sauce

4.4 34 valoraciones

Prep. 10min

Total 1h 15min

6 portions

Ingredientes

Meatloaf

Parmesan cheese cut into pieces (3 cm)
60 g
fresh flat-leaf parsley leaves only
4 sprigs
garlic clove
1
fresh rosemary leaves only
1 sprig
topside beef or rump steak, slightly frozen, cut into pieces (3 cm)
500 g
eggs
2
fresh breadcrumbs
50 g
salt to taste
1 pinch
ground black pepper to taste
1 pinch
prosciutto
8 - 10 slices
double smoked ham cut into halves
2 slices
mozzarella or Edam, wax removed, cut into cubes (2 cm)
90 g
oil for greasing

Mushroom sauce

spring onion/shallot trimmed, cut into pieces
1
olive oil
30 g
fresh mushrooms roughly cut into slices
200 g
fresh thyme leaves only
4 sprigs
white wine
100 g
water
380 g
Vegetable stock paste (see Tips)
1 tsp
mixed vegetables (e.g. beans, potato, carrot), cut into slices
500 - 800 g
cornflour
1 tbsp
water
1 tbsp
pouring (whipping) cream
50 g
ground black pepper to taste
1 pinch
dry Marsala wine (optional)
1 tsp

Dificultad

medio

Inf. nutricional por 1 portion

Sodio 1154.3 mg

Proteína 41.2 g

Calorías 2044.5 kJ / 486.8 kcal

Grasa 25.3 g

Fibra 5.1 g

Grasa saturada 10.4 g

Carbohidratos 17.9 g

¿Le gusta lo que ve?

¡Esta receta y más de 100 000 otras le esperan!

Regístrese en nuestra prueba gratuita de 30 días y descubra todo lo que Cookidoo® tiene para ofrecerle. Sin compromiso.

Registrarse gratis Más información

También incluido en

The Basic Cookbook 183 Recetas
Australia y Nueva Zelanda

También podría gustarte...

Lentil hotpot

12h 45min

Thai-style fish cakes

30min

Meatloaf with red sauce

1h 15min

Pasta e fagioli (Pasta and beans)

40min

Vanilla slice

26h 5min

Creamy honey mustard chicken

1h

Mixed vegetable mash (purée)

40min

Sri Lankan red beef curry

1h 40min

Asian chicken noodle salad

45min

Gluten free sausage rolls

2h 5min

Chicken and pesto risoni

35min

Beef "Burgundy"

40min