Meatballs with tomato sauce

Meatballs with tomato sauce

4.3 804 valoraciones

Prep. 15min

Total 40min

4 portions

Ingredientes

Meatballs

bread fresh or stale, cut into pieces (see Tips)
40 g
milk
40 g
fresh flat-leaf parsley leaves only
6 - 12 sprigs
garlic clove (opcional)
1
beef mince
400 g
eggs
2
salt
½ tsp
ground black pepper
1 pinch
extra virgin olive oil for greasing

Tomato sauce

garlic clove
1
brown onion cut into halves
50 - 80 g
extra virgin olive oil
30 g
canned crushed tomatoes
800 g
salt
1 tsp
ground black pepper
2 pinches

Inf. nutricional por 1 portion

Calorías 364.5 kcal / 1531 kJ

Proteína 30 g

Grasa 20.8 g

Carbohidratos 12.3 g

Fibra 4 g

Grasa saturada 6.2 g

Sodio 1106.7 mg

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