Dispositivos y accesorios
Esta receta ha sido creada para funcionar con una combinación específica de dispositivos y accesorios. Sin esta combinación específica, el resultado no está garantizado.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Meatloaf with red sauce
Prep. 15min
Total 1h 15min
6 portions
Ingredientes
Meatloaf
-
Parmesan cheese cut into pieces (3 cm)60 g
-
fresh flat-leaf parsley leaves only4 sprigs
-
garlic clove1
-
fresh rosemary leaves only1 sprig
-
topside beef or rump steak, cut into cubes (3 cm), slightly frozen500 g
-
eggs2
-
fresh breadcrumbs50 g
-
salt to taste1 pinch
-
ground black pepper to taste1 pinch
-
prosciutto8 - 10 slices
-
double smoked ham cut into halves2 slices
-
mozzarella or Edam, wax removed, cut into cubes (2 cm)90 g
-
oil for greasing
Red sauce
-
garlic clove1
-
brown onion cut into quarters180 g
-
fresh flat-leaf parsley leaves only4 sprigs
-
celery stalk cut into pieces1
-
olive oil40 g
-
white wine150 g
-
canned whole tomatoes800 g
-
sweet potato cut into pieces (2-3 cm)300 g
-
carrot cut into pieces (2-3 cm) (approx. 80 g)1
-
potato cut into pieces (2-3 cm) (approx. 85 g)1
-
salt to taste1 pinch
-
ground black pepper to taste1 pinch
-
mixed vegetables (e.g. beans, potato, carrot), cut into slices500 - 800 g
Dificultad
medio
Inf. nutricional por 1 portion
Sodio
1050.9 mg
Proteína
43.4 g
Calorías
2271.2 kJ /
540.8 kcal
Grasa
23.8 g
Fibra
7.9 g
Grasa saturada
8.6 g
Carbohidratos
30.2 g
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Australia y Nueva Zelanda
Australia y Nueva Zelanda
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