Sous vide rare beef steak with béarnaise sauce (TM5)

Sous vide fillet steak with gin and peppercorn sauce

Sous vide kangaroo with rosemary (TM6)

Sous-vide Steak

Rare beef steak with herb garlic butter

Duck breast à l`orange with orange zabaglione

Five-spice duck with mushrooms, Asian vegetables and rice

Sous vide salmon with avocado cream (TM6)

Sous vide chicken ballotine with red capsicum sauce (TM6)

Sous-vide Rare Beef Steak with Béarnaise Sauce

Pork fillet wrapped in prosciutto with barbecue butter

Sous-vide Pork Tenderloin with Ginger Glaze

Sous-vide rare beef steak with béarnaise sauce