Sous vide rare beef steak with béarnaise sauce (TM5)

Sous vide chicken ballotine with red capsicum sauce (TM6)

Sous vide salmon with avocado cream (TM5)

Sous-vide rare beef steak with béarnaise sauce

Sous-vide Rare Beef Steak with Béarnaise Sauce

Hong Kong-style roast pork belly

Coq au vin blanc with polenta madeleines

Steamed scallops with cauliflower and truffle purée

Beef cheeks with vanilla carrot purée and thyme glazed carrots

Pork fillet wrapped in prosciutto with barbecue butter

Salmon with Aromatics at 50°C

Sous vide kangaroo with rosemary (TM6)

Sous vide salmon with avocado cream (TM6)