Beef cheeks with vanilla carrot purée and thyme glazed carrots

Sous vide salmon with avocado cream (TM5)

Sous vide pears with cinnamon sauce (TM5)

Sous-vide rare beef steak with béarnaise sauce

Barbecued pork ribs

Prawn balls with pickled vegetables

Sous vide fillet steak with gin and peppercorn sauce

Sous vide kangaroo with rosemary (TM6)

Pork fillet wrapped in prosciutto with barbecue butter

Sous vide salmon with avocado cream (TM6)

Sous vide chicken ballotine with red capsicum sauce (TM6)

Rare beef steak with herb garlic butter