
Dispositivos y accesorios
Tandoori chicken
Prep. 35min
Total 1h 35min
8 portions
Ingredientes
Tandoori chicken
-
cumin seeds2 tsp
-
ground coriander2 tsp
-
cardamom pods seeds only4
-
sea salt flakes1 tsp
-
black peppercorns6
-
piece fresh ginger (approx. 30 g), peeled and cut into slices (1 cm)4 cm
-
garlic cloves2
-
long red chillies cut into halves and deseeded2
-
mustard of choice1 tsp
-
chilli powder1 tsp
-
ground turmeric1 tsp
-
ground cinnamon½ tsp
-
tomato paste (reduced salt)50 g
-
Greek yoghurt160 g
-
lemon juice50 g
-
vegetable oil40 g
-
chicken drumsticks8 - 12
Mint dressing
-
Greek yoghurt200 g
-
fresh mint leaves (1-2 bunches)60 g
-
brown onion50 g
-
fresh tomatoes cut into halves100 g
-
sea salt flakes1 tsp
Assembly
-
slivered almonds60 g
-
fresh coriander leaves only5 sprigs
Inf. nutricional por 1 portions
Calorías
449.9 kcal /
1889.9 kJ
Proteína
36 g
Grasa
29.9 g
Carbohidratos
7.9 g
Fibra
3.6 g
Grasa saturada
8.1 g
Sodio
716.5 mg
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Entertaining with Dani Valent
95 Recetas
Australia y Nueva Zelanda
Australia y Nueva Zelanda
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