Pork and gravy with red wine cabbage

Pork and gravy with red wine cabbage

4.0 54 valoración

Prep. 15min

Total 1h 10min

6 portions

Ingredientes

pork scotch fillets (approx. 6 steaks)
700 - 800 g
salt plus extra to taste
1 ½ tsp
paprika
½ tsp
oil
1 tbsp
ground black pepper
¼ tsp
pitted prunes plus 3 extra prunes
40 g
red cabbage cut into pieces
500 g
raisins
50 g
red wine
250 g
unsalted butter
30 g
white sugar
1 tbsp
whole cloves
4
red wine vinegar
20 g
brown onion cut into quarters
200 g
garlic cloves
3
tomato paste
20 g
water
400 g
potatoes (approx. 300-350 g), peeled and cut into 3-4 cm pieces
2 - 3
dried shiitake mushrooms or dried porcini mushrooms (see Tips)
6
Vegetable stock paste (see Tips)
1 tsp

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 907.8 mg

Proteína 31.7 g

Calorías 1562.7 kJ / 372.1 kcal

Grasa 14.4 g

Fibra 5.9 g

Grasa saturada 5.8 g

Carbohidratos 26.5 g

¿Le gusta lo que ve?

¡Esta receta y más de 100 000 otras le esperan!

Regístrese en nuestra prueba gratuita de 30 días y descubra todo lo que Cookidoo® tiene para ofrecerle. Sin compromiso.

Registrarse gratis Más información

También incluido en

Simply Delicious 88 Recetas
Australia y Nueva Zelanda

También podría gustarte...

Lamb rack with port sauce and parsnip purée

1h

Creamy turkey stew (TM5)

3h 50min

Mushroom sauce

20min

Beef "Burgundy"

40min

Pork in creamy Marsala wine sauce

25min

Lamb cutlets with spinach and pea purée

40min

Coffee-rubbed beef with fennel salad

3h 15min

Rosemary and bacon stuffed onions

1h 50min

Chicken and mushroom lasagne

1h 55min

Green bean bundles, potatoes and thyme butter

50min

Pork fillet with mustard

35min

Cider-brined pork chops with apple dressing

2h 20min