Hunters' stew

Hunters' stew

4.2 59 valoraciones

Prep. 15min

Total 1h

6 portions

Ingredientes

white cabbage cut into pieces (5 cm)
750 g
garlic clove
1
brown onion cut into quarters
100 g
carrot cut into pieces (approx. 3 cm)
100 g
fresh flat-leaf parsley leaves only
10 g
bacon cut into cubes (1 cm)
200 g
oil
20 g
water
350 g
Chicken stock paste (see Tips)
1 tbsp
tomato paste
140 g
pitted prunes cut into halves
35 g
ground black pepper
¼ tsp
salt to taste
dried bay leaves
4
paprika
½ tsp
dried porcini mushrooms cut into slices
20 g
pork loin cut into pieces (2 cm)
280 g
beef fillet steak (porterhouse), cut into pieces (2 cm)
280 g
sausage (kielbasa), cut into pieces (1-2 cm - see Tips)
200 g
sauerkraut (see Tips)
400 g

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 1942.7 mg

Proteína 38.2 g

Calorías 1689 kJ / 402.2 kcal

Grasa 20 g

Fibra 8.5 g

Grasa saturada 6.2 g

Carbohidratos 14 g

¿Le gusta lo que ve?

¡Esta receta y más de 100 000 otras le esperan!

Regístrese en nuestra prueba gratuita de 30 días y descubra todo lo que Cookidoo® tiene para ofrecerle. Sin compromiso.

Registrarse gratis Más información

También incluido en

Eat Well 102 Recetas
Australia y Nueva Zelanda

También podría gustarte...

Pork and gravy with red wine cabbage

1h 10min

All-in-one 'roast' beef

1h 30min

Chicken with creamy vegetable sauce

35min

Beef and mushroom hot pot

2h

Red beans and rice with turkey meatballs

1h

Southern-style pork and bean casserole

40min

Beef goulash with dumplings

1h 45min

Beef cobbler with polenta dumplings

1h 30min

Chicken and mushroom lasagne

1h 55min

Beef spezzatino

1h 45min

Baked pumpkin and beef stew

3h

Beef stew with buttermilk dumplings

1h 40min