Lamb korma meatball lettuce cups with Varoma bundt tin

Lamb korma meatball lettuce cups with Varoma bundt tin

3.8 6 valoraciones

Prep. 15min

Total 45min

10 portions

Ingredientes

basmati rice
200 g
boiling water plus extra to soak
300
brown onion cut into quarters
190 g
garlic cloves
5
lemon peel only, no white pith
½
fresh ginger cut into pieces
50 g
fresh coriander leaves and stems, plus extra leaves to serve
4 sprigs
day-old white bread (gluten-free, if required)
40 g
milk
40 g
sea salt
1 tsp
ground black pepper
¼ tsp
egg
1
garam masala
½ tsp
lamb mince
500 g
ghee (see Tip)
20 g
raw cashews
50 g
long red chilli 1 cut in half and deseeded and 1 thinly sliced to serve
2
Korma spice blend (see Tip)
20 g
ground turmeric
½ tsp
tomato paste
25 g
coconut cream
400 g
baby cos lettuce (20 leaves)
1 - 2
Lebanese cucumber diced, to serve
1
red onion diced, to serve
¼
natural yoghurt to serve
170 g

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 379.3 mg

Proteína 15.8 g

Calorías 1255.3 kJ / 298.9 kcal

Grasa 19.4 g

Fibra 3.8 g

Grasa saturada 11.3 g

Carbohidratos 12.5 g

¿Le gusta lo que ve?

¡Esta receta y más de 100 000 otras le esperan!

Regístrese en nuestra prueba gratuita de 30 días y descubra todo lo que Cookidoo® tiene para ofrecerle. Sin compromiso.

Registrarse gratis Más información

También incluido en

Thermomix® Everyday Summer 2024/2025 74 Recetas
Australia y Nueva Zelanda

También podría gustarte...

Beef and feta koftas

1h 30min

Cheat's Kaiser rolls

2h 30min

One pot pasta with chorizo (open bowl)

35min

Meatballs in tomato sauce

1h 10min

Lemon pepper chicken with zoodles (Thermomix® Spiralizer, TM5)

30min

Beetroot curls salad with goat cheese and walnuts

15min

Chunky guacamole

10min

Margarita

5min

Ranch Dressing

2h 15min

Beetroot and lamb flatbreads with tahini yoghurt (Diabetes)

1h 10min

Cajun pork rice

1h 15min

Pine nut and currant rissoles (Mark LaBrooy)

55min