Dificultad
La mayor parte de nuestras recetas son fáciles. Las clasificadas con dificultad “media” o “avanzada” requieren un poco más de tiempo o habilidad para cocinar.
Tiempo de preparación
Este es el tiempo que necesitas para preparar esta comida.
Tiempo total
Este es el tiempo que se tarda en preparar esta comida de principio a fin: marinado, cocinado, enfriado, etc.
Porciones
Aquí se muestran las raciones de la receta.
Ingredientes
Satay sauce
- 40 g raw unsalted peanuts
- 2 garlic cloves
- 2 tbsp oil
- 2 - 3 tsp sambal oelek, to taste
- 240 g coconut milk
- 1 ½ tbsp raw sugar
- 1 ½ tsp tamarind paste (see Tips)
- 30 g fish sauce
Coconut rice and chicken
- 300 g jasmine rice
- 700 g water
- 1 garlic clove, roughly chopped
- 160 g coconut milk
- 1 tsp salt
- 500 g chicken thigh fillets, cut into pieces (1-2 cm)
- salt, to season
- ground black pepper, to season
Salad
- ¼ red onion, cut into small pieces (5 mm)
- 2 spring onions/shallots, trimmed and cut into slices
- ½ tsp salt
- water, to cover
- 150 g raw cashews
- 250 g red cabbage, cut into slices
- 1 bunch fresh coriander (approx. 30 g), leaves and stalks, roughly chopped
- 1 carrot, cut into pieces (1-2 cm)
- ½ red capsicum, deseeded and cut into pieces (1-2 cm)
- Inf. nutricional
- por 1 portion
- Calorías
- 2901 kJ / 693.4 kcal
- Proteína
- 25.5 g
- Carbohidratos
- 64.6 g
- Grasa
- 36.6 g
- Grasa saturada
- 14 g
- Fibra
- 6.5 g
- Sodio
- 1194.2 mg
En colecciones
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