Moroccan chicken and cauliflower cous cous

Moroccan chicken and cauliflower cous cous

4.1 507 valoraciones

Prep. 20min

Total 25min

4 portions

Ingredientes

almonds
70 g
fresh coriander leaves and stems
5 - 6 sprigs
red onion
1
garlic cloves
3
sea salt plus extra to season
½ tsp
ground black pepper plus extra to season
¼ tsp
ground ginger
¼ tsp
ground cinnamon
1 - 2 pinches
paprika
½ tsp
extra virgin olive oil
20 g
ground cumin
1 ½ tsp
chicken thighs cut into pieces (2-3 cm)
600 g
cauliflower broken into florets
500 g
butter
20 g
water
500 g
fresh flat-leaf parsley leaves only, roughly chopped
5 - 8 sprigs
lemon juice only, to taste
½ - 1

Inf. nutricional por 1 portion

Calorías 409.3 kcal / 1718.9 kJ

Proteína 34.4 g

Grasa 26.1 g

Carbohidratos 7.7 g

Fibra 5.2 g

Grasa saturada 6.4 g

Sodio 605.9 mg

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Australia y Nueva Zelanda

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