Dispositivos y accesorios
Quick veggie pasta salad
Prep. 15min
Total 30min
6 portions
Ingredientes
-
eschalot (approx. 40 g)1
-
fresh flat-leaf parsley leaves only2 sprigs
-
Parmesan cheese cut into pieces (3 cm)50 g
-
mayonnaise (see Tips)100 g
-
sour cream100 g
-
ground mountain pepperberry (see Tips) or ground black pepper½ tsp
-
water1000 g
-
sea salt1 tsp
-
small dried pasta of choice250 g
-
broccoli cut into small florets200 g
-
cherry tomatoes cut into halves250 g
-
yellow capsicum deseeded and cut into small cubes (5 mm)1
-
fresh basil leaves, to garnish
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
561.7 mg
Proteína
10.7 g
Calorías
1562.2 kJ /
373.4 kcal
Grasa
19.5 g
Fibra
3.3 g
Grasa saturada
5.2 g
Carbohidratos
39.4 g
¿Le gusta lo que ve?
¡Esta receta y más de 100 000 otras le esperan!
Registrarse gratis Más informaciónTambién podría gustarte...
Mushroom and kale risotto
55min
Risoni salad with artichoke and feta
25min
Broccoli and three cheese pasta bake
40min
Sweet potato pasta with burnt sage butter
30min
Mexican one-pot pasta
30min
Creamy cauliflower and blue cheese pasta
40min
Cauliflower and sweet potato lasagne
1h 35min
Penne and vegetables
35min
Steamed eggplant and ricotta lasagne
1h 25min
Vegetable potato salad with chicken
1h 15min
Pesto spaghetti with roast pumpkin
50min
Tomato pasta with vegetables and feta
30min